Nestled in the heart of San Sebastián’s world-renowned culinary landscape, Gilded Hook redefines what it means to dine by the sea. More than a restaurant, we are an immersive experience—inviting guests to become part of the journey from ocean to plate.
At Gilded Hook, each meal begins with adventure. Guests are welcomed to participate in the art of the catch, selecting their own seafood from our sustainably curated, on-site saltwater tanks—replicating the waters of the Cantabrian Sea. This hands-on moment is followed by a culinary showcase, as our expert chefs transform your fresh catch into refined, gold-standard dishes right before your eyes.
Whether you're a seasoned seafood lover or a curious explorer of new tastes, we promise an experience that is as unforgettable as it is delicious.
At Gilded Hook, the sea is your canvas, and every plate tells your story.
A Le Cordon Bleu–trained chef with 20+ years in fine dining, Lucien brings global expertise and a passion for coastal cuisine. His refined, story-driven dishes blend French technique with oceanic flavors, celebrating every ingredient’s origin with understated elegance.
Elias fuses Caribbean warmth with classical pastry training to craft desserts that dazzle both visually and on the palate. His playful yet refined sweets—often inspired by flavor memories—leave a lasting impression with every bite.
Aiko honed her craft in Tokyo’s top kitchens, specializing in fermentation and precision techniques. Her serene presence and mastery of umami bring depth and detail to the Gilded Hook’s seasonal creations, especially in crudos and broths.
Marin, raised on Portugal’s coast, champions seasonal, sustainable cooking. Her Mediterranean-rooted dishes are rustic yet elevated, showcasing the freshest seafood and bold, sun-drenched flavors with heartfelt simplicity.